Ah, the sparkling lights and sounds of the new urbanism that is Shirlington. We love it. Summer-time makes the cafe’s and Piazzas of this urban village come even that much more alive! That is why we have teamed up with Jenn Truong from Virginia Tech’s Center for Leadership in Global Sustainability for a Summer-time update and the newest restaurant on the strip, Copperwood Tavern for a sweet Summer happy hour to liven Green Drinks Arlington up for the season!
About the Speaker: Jenn Truong is the Communications & Engagement Coordinator for the Center for Leadership in Global Sustainability (CLiGS). She has a background in natural resource issues that surround the wildland/suburban interface – specializing in environmental outreach and education, public engagement, ecological restoration, natural resource management, and resource collaboration. She received a B.S. in Biology, B.A. in Environmental Sciences, and a Certification in Biological and Ecological Conservation from the University of Virginia. She is a graduate
of the inaugural cohort of the Executive Masters in Natural Resources (XMNR) program offered through CLiGS.
About the Venue: COPPERWOOD TAVERN found in the heart of adorable, walkable Shirlington is a farm to table experience that makes you feel down home, yet sophisticated. How is that even possible?! It may be the tons and tons of gorgeous, locally-sourced food and veggies that make fell completely full and happy, or the long list of bourbon and moonshine and everything in between. Copperwood is definitely a fantastic Shirlington addition, and we’re stoked that they are on the menu!
When: Thursday, July 17th
6-8:30pm
Where: Copperwood Tavern
4021 Campbell Avenue,
Arlington VA, 22206
Catch an ART 75 bus on over to the Shirlington hub and hoof it on over to Copperwood Tavern, or park in the ample parking garages peppered around Shirlington.
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